As you know, Spring means grilling. At least in my house! I love how easy it is, and how healthy it is, to grill up some meat and veggies. MMM, mmm.
But I am afraid I am in somewhat of a grilling rut. I always grill the same things (and they are delicious!) But I am anxious to break out of my grilling shell.
So I have a favor. What are your favorite things to grill, and how do you prepare them? Do you marinate them? Add any extra flavor? Or are they best on their own?
Leave me a comment, shoot me an e-mail, write it in a blog post (don't forget to comment so I know to look!) And please, please, please let me know!!
Thank you, thank you! :)
brad.jessica at gmail dot com